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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Slow Cooker Chicken and Dumplings
4.33 of 5 Stars (3 reviews)
By: mksasaki
Servings: 8
Prep Time: 10 Minutes
Cook Time: 6 Hours
Ingredients
2 Tablespoons Butter
4 chicken breast halves Chicken - Breast, skinless, boneless1
1 Onions, finely diced
2 (10.75 ounce) Cans Soup - Condensed Cream of Chicken
2 (10 ounce) package (torn into pieces) Biscuits - Refrigerated

Cooking Directions


1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


 
 
 
July 18, 2010
melissaleos
it was a really good recipe but next time I think I'll make my own dumplings or buy the already made frozen dumplings instead of using refrigerated biscuits. This recipe is Defiantly a keeper, it was really simple to make.
 
 
April 22, 2009
katie
yummy
 
 
November 19, 2008
mksasaki
Delicious! I like to dip the dough in flour before putting it in the crock pot. It keeps the dough from all joining together during cooking.
 
 
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