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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Slow Cooker Country Style Spareribs photo
 
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Slow Cooker Country Style Spareribs
4 of 5 Stars (1 review)
By: mksasaki
Servings: 8
Prep Time: 30 Minutes
Cook Time: 10 Hours
Ingredients
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
4 lbs Pork - Spareribs
1/4 cup Lemon Juice
1 Bell Pepper - Green, chopped
1 Onions, chopped
2 (8 ounce) Tomato Sauce - Canned
2 Tablespoons Worcestershire Sauce
3 Tablespoons Sugar - Brown
2 Stalks (Chopped) Celery
2 Tablespoons Vinegar - White Wine

Cooking Directions


1. Season ribs with salt and pepper to taste. In a large skillet, over medium-high heat, brown ribs on all sides.

2. Place half of the onion, green pepper, and celery in the bottom of a slow cooker. Place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs. In a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Pour mixture over the top of the ribs.

3. Cover, and cook on High for 1 hour. Reduce to Low, and cook for another 8 to 9 hours.


 
 
 
May 07, 2008
lostblackcat
I tried this recipe as-is and found it very bland and tasting strongly of vinegar. The only seasonings were the salt & pepper. Even after I added garlic, chili powder, paprika and oregano, it still wasn't enough to make it flavorful.
 
 
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