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Slow Cooker Ham Hock and Beans

1 review
Servings 4 Prep Time Cook Time


1 lbs Beans - Pinto (Dry)
1 lbs Ham Hock
1/2 Cup Sugar - Brown
1 Tablespoon Seasoning - Chili Powder
1 Bay Leaf
1 Teaspoon Seasoning - Black Pepper
1/2 Teaspoon Seasoning - Salt
1/2 Teaspoon Seasoning - Onion Powder
1/2 Teaspoon Seasoning - Cumin
2 Cloves Garlic
1 Quart Chicken Broth


Rinse the beans and pick out any stones or bad beans. Soak the beans overnight. Drain the beans completely. Place all ingredients in a crock pot, making sure that the liquid covers the beans and ham hocks completely, nestling the hocks into the beans if necessary. Cook on low for 8 to 10 hours or until the beans are tender and the meat is falling off the ham hocks. Remove bay leaf and discard. Remove ham hocks, shred meat off the bones and stir it back into the beans.

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i didn't have the brown sugar and ham hock for this recipe but i used everything else and it was awesome. totally enjoyed thank you. paradise1481