Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Slow Cooker Ham Hock and Beans photo
 
50%
Log In or Sign Up
To See Percentages
Slow Cooker Ham Hock and Beans
5 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1 Quart Chicken Broth
1/2 Teaspoon Seasoning - Salt
1 Teaspoon Seasoning - Black Pepper
2 Cloves Garlic
1/2 Cup Sugar - Brown
1 Bay Leaf
1 Tablespoon Seasoning - Chili Powder
1/2 Teaspoon Seasoning - Cumin
1/2 Teaspoon Seasoning - Onion Powder
1 lbs Ham Hock
1 lbs Beans - Pinto (Dry)

Cooking Directions


Rinse the beans and pick out any stones or bad beans. Soak the beans overnight. Drain the beans completely. Place all ingredients in a crock pot, making sure that the liquid covers the beans and ham hocks completely, nestling the hocks into the beans if necessary. Cook on low for 8 to 10 hours or until the beans are tender and the meat is falling off the ham hocks. Remove bay leaf and discard. Remove ham hocks, shred meat off the bones and stir it back into the beans.


 
 
 
April 02, 2012
paradise1481
i didn't have the brown sugar and ham hock for this recipe but i used everything else and it was awesome. totally enjoyed thank you. paradise1481
 
 
Fans of this recipe

 
 
 
Favorited This Recipe