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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Slow Cooker Stuffing
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By: mksasaki
Servings: 12
Prep Time: 25 Minutes
Cook Time: 9 Hous
Ingredients
1 cup Butter
4 1/2 cups Chicken Broth
1 1/2 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
12 cups Bread, cubed
2 Eggs, beaten
1/4 cup Parsley, chopped
2 cups Onions, chopped
12 Ounces (Slicd) Mushrooms
2 Cups (Chopped) Celery
1 1/2 Teaspoons Seasoning - Sage
1/2 Teaspoon Seasoning - Marjoram
1 Teaspoon Seasoning - Thyme (Ground)
1 Teaspoon Seasoning - Poultry Seasoning

Cooking Directions


1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.

2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.

3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.


 
 
 
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