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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Slow Cooker Texas Pulled Pork photo
 
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Slow Cooker Texas Pulled Pork
No Reviews
By: mksasaki
Servings: 8
Prep Time: 15 Minutes
Cook Time: 5 Hours
Ingredients
Tablespoons Butter
1/2 Cup Chicken Broth
8 Hamburger Buns, Split
2 Cloves Garlic, Crushed
1 Onions, Chopped
1 Teaspoon Vegetable Oil
1 Tablespoon Worcestershire Sauce
1/4 Cup Sugar - Brown
1/2 Cup Vinegar - Apple Cider
1 Tablespoon Seasoning - Chili Powder
1 Tablespoon Mustard - Yellow
1 Cup Barbecue Sauce
1 1/2 Teaspoons Seasoning - Thyme (Ground)
4lbs Pork - Shoulder

Cooking Directions


Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.

Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.


 
 
 
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