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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Smoked Salmon Mousse
No Reviews
By: mksasaki
Servings: 12
Prep Time: 15 Minutes
Cook Time: n/a
Ingredients
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
4 oz Salmon - Fillet, Smoked
1/2 Lemons, Juiced
2 Tablespoons Heavy Cream
1 (8 oz) Package Cream Cheese, Softened
1/2 Teaspoon Seasoning - Dill Weed
1 oz Salmon Roe

Cooking Directions


1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.


 
 
 
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