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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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By: mksasaki
Servings: 48
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Ingredients
1 1/2 Cups Butter
1/2 Teaspoon Seasoning - Salt
2 Teaspoons Seasoning - Cinnamon
2 Eggs
4 1/2 Cups Flour - All Purpose
2 Cups Sugar - White
3 Teaspoons Baking Soda
1/2 Teaspoon Seasoning - Nutmeg
1 Teaspoon Seasoning - Ginger
1 Teaspoon Seasoning - Cloves (Ground)
1/2 Cup Molasses

Cooking Directions


In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle.
Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.


 
 
 
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