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Recipes

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Sour Cream Banana Coffee Cake

1 review
By:
Servings 12 Prep Time 15 Minutes Cook Time 50 Minutes

Ingredients

1/4 cup Butter, softened
1/8 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Cinnamon
1/2 cup Bananas, mashed
1 Eggs
1 Cup Flour - All Purpose
8 Tablespoons (Divided) Sugar - White
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Cup Sour Cream
1/4 Cup (chopped) Walnuts
1/4 Teaspoon Vanilla Extract

Instructions

1. In a small mixing bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.

2. Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350 degrees F for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.



Rate this recipe

 
beccaboo12

I used wheat flour and applesauce instead of white flour and butter, and it tasted great!