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Soy Ginger Salmon

1 review
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Servings 4 Prep Time 10 Minutes Cook Time 10 Minutes

Ingredients

1 Tablespoon Olive Oil
2 teaspoons Seasoning - Lemon Pepper, divided
1 lb Salmon - Fillet
1 teaspoon Seasoning - Garlic Powder, divided
1/3 Cup (divided) Sugar - Brown
1/3 Cup Soy Sauce
1/3 Cup Orange Juice
1 (1" piece) Minced Ginger

Instructions

1. Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.

2. Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.

3. Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.

4. Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.

5. Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.

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