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Soy Ginger Salmon
  4 of 5 Stars (1 review)
By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients
1 Tablespoon Olive Oil
2 teaspoons Seasoning - Lemon Pepper, divided
1 lb Salmon - Fillet
1 teaspoon Seasoning - Garlic Powder, divided
1/3 Cup (divided) Sugar - Brown
1/3 Cup Soy Sauce
1/3 Cup Orange Juice
1 (1" piece) Minced Ginger
Cooking Directions
1. Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
2. Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
3. Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
4. Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
5. Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.
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