Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Spaghetti with Red Clam Sauce photo
 
20%
Log In or Sign Up
To See Percentages
Spaghetti with Red Clam Sauce
No Reviews
By: mksasaki
Servings: 8
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
1 pinch Seasoning - Red Pepper Flakes
1 lb Pasta - Spaghetti
1 Tablespoon Garlic, minced
1 teaspoon Seasoning - Garlic Powder
1 (15 ounce) Tomato Sauce - Canned
1/4 Teaspoon Seasoning - Oregano
2 Teaspoons Sugar - White
1/4 Teaspoon Seasoning - Basil
2 Teaspoons Seasoning - Parsley
1 1/2 Tablespoons Capers
2 (6.5 ounce) Cans (w/ juice) Clams
1 (14.5 ounce) Tomatoes - Canned (Diced)
1 (28 oz) can Tomatoes - Canned (crushed)

Cooking Directions


1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.

2. Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.

3. Pour sauce over hot spaghetti.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe