Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Spaghetti with Sausage Sauce photo
 
26%
Log In or Sign Up
To See Percentages
Spaghetti with Sausage Sauce
No Reviews
By: mksasaki
Servings: N/A
Prep Time: 20 minutes
Cook Time: 4 hours
Ingredients
1/4 cup Olive Oil
1 (16 ounce) can Tomatoes - Canned, crushed
2 (6 oz) cans Tomato Paste
2 lbs Pasta - Spaghetti
1 Tablespoon Garlic, minced
1 Onions, minced
1 1/2 tablespoons dried oregano
1/2 cup white sugar
2 tablespoons dried parsley
1 lbs beef sausage
2 cups sliced mushrooms
1 can (46 fluid ounces) tomato juice
1 cup Burgundy wine
2 tablespoons garlic salt
1 tablespoon dried basil

Cooking Directions


1. Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.

2. In a Dutch oven (you can use a pan), saute onion and mushrooms in olive oil until tender. Remove and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.

3. Cook pasta according to package directions. Drain. Serve sauce over pasta.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe