Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Spare Ribs photo
 
0%
Log In or Sign Up
To See Percentages
Spare Ribs
No Reviews
Servings: 12 appetizer
Prep Time: 10 min
Cook Time: 3 hrs
Ingredients
1 teaspoon Seasoning - Black Pepper
4 lbs Pork - Baby Back Ribs
1 tablespoon Seasoning - Garlic Salt
1/4 c Soy Sauce
1/2 C Honey
1 teaspoon Ginger
1/4 cup Chili Garlic Sauce
1 cup Catalina Dressing

Cooking Directions


Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.



Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.



In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.



With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe