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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Spicy Plum Chicken Thighs
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
8 (skin on and bone in) Chicken - Thigh
1/4 Teaspoon Seasoning - Cinnamon
2 Tablespoons Lime Juice
4 Cloves Garlic, Chopped
1 Onions, Coarsely Chopped
1 Tablespoon Sugar - White
1/4 Cup Soy Sauce
1/4 Cup Honey
1 Tablespoon Ginger, Chopped
1/4 Teaspoon Seasoning - Cloves (Ground)
2 Tablespoons Peanut Oil
1 Chili - Thai, Chopped
1 1/2 lbs Plums, Pitted and Chopped

Cooking Directions


Plum Sauce:
Use side burner or grill. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add ginger, chile pepper, cinnamon and cloves and cook for 2 minutes. Add remaining ingredients and cook until plums are soft and mixture has thickened. Place mixture in a food processor and mix until smooth. Let cool.


Preheat grill. Season chicken with salt and pepper to taste. Grill on 1 side for 5 minutes, or until golden brown. Turn the chicken over, brush with the sauce and continue grilling for 3 to 4 minutes, turn over and brush with sauce. Continue grilling and brushing with the sauce until the chicken is cooked through, approximately 12 to 15 minutes


 
 
 
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