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Spicy Smoked Sausage

2 reviews
Servings 6 Prep Time Cook Time 2 to 3 hours on low


1 chopped Onions-White
1 cup Sugar - Brown
1/2 cup spicy brown may be used Mustard - Yellow
2 pounds cut into 6 pieces Sausage - Smoked
1/8 tsp. opt. Seasoning - Cayenne Pepper


Combine onions, brown sugar, mustard and cayenned if used, in slowcooker; add sausage and stir to coat. Cover and cook on low 2 to 3 hours, stirring occasionally, until thorooughly heated

Rate this recipe


Absolutely amazing!!!! I used normal mustard instead of the spicy because we aren't extremely big fans of spicy in this house. Even still, the flavor of the sauce is amazing. I also chopped the sausage up into slices rather than big chunks and served it with some yellow rice and veggies. This one is definitely a new favorite of this household.


I absolutely love this recipe! I did the same as Elaina and it turned out amazing!