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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Spicy Zucchini Soup
No Reviews
By: mksasaki
Servings: 6
Prep Time: n/a
Cook Time: n/a
Ingredients
4 Tablespoons Olive Oil
3 Cups Chicken Broth
2 lbs Zucchini, Skin On
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1 1/2 Cups Bread, Day Old
1 Cup Water
3 Cloves Garlic, Chopped
1 Onions, Finely Chopped
1/2 Jalapenos, Seeded and Ribbed
1/2 Cup Mint, Chopped
1/2 Cup Cilantro, Chopped

Cooking Directions


Heat the olive oil in a large pot over medium-high heat. Add the onion and jalapeno chile and sauté for 4-5 minutes until the onions are translucent, but not browned. Add the garlic and zucchini and sauté for another 3-4 minutes, stirring often. Sprinkle with salt.

Add the bread, broth, and water, and bring to a simmer. Reduce heat and simmer gently for 20 minutes.

Remove from heat. Add the mint and cilantro (if using). Purée in a blender or food processor until smooth, working in batches if necessary. Or use an immersion blender.

Return the soup to the pot. Add the lemon juice, and salt, and pepper to taste.
Garnish with lemon wedges and sprigs of mint or cilantro.


 
 
 
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