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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Spinach Enchiladas
No Reviews
By: sshah
Servings: 6
Prep Time: n/a
Cook Time: n/a
Ingredients
1 Cup Sour Cream
1 (7 Ounce) Can Salsa - Green
1 Bunch Spinach, Rinsed, Thinly Sliced
2 Cups Cheese - Monterey Jack, Shredded
1 (10 Ounce) Package Tortillas - Corn

Cooking Directions


1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small bowl, stir together half of the sour cream (you can use light sour cream) and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish. On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish. When all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.
3. Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.


 
 
 
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