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Spinach Salad w/ Baked Goat Cheese

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Servings 4 Prep Time 15 Minutes Cook Time 5 Minutes

Ingredients

8 Tablespoons Olive Oil
1 Tablespoon Butter
8 cups Spinach
1 clove Garlic, crushed
1/4 Cup Bread Crumbs
8 Tablespoons Vinegar - Balsamic
6 oz (Sliced) Cheese - Goat

Instructions

Arrange the spinach on four plates.

In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goal cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

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