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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Spinach and Leek White Bean Soup
No Reviews
By: mksasaki
Servings: 8
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients
2 teaspoons Olive Oil
2 (16 oz) cans Chicken Broth
2 cups Spinach
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2 cloves Garlic, chopped
2 Bay Leaf
2 Teaspoons Seasoning - Cumin
1/2 Cup (whole wheat preferable) Couscous
4 Leek, chopped
2 (16 ounce) Cans (rinsed) Beans - Cannellini

Cooking Directions


1. Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; saute until tender, about 5 minutes.

2. Stir in the chicken broth, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the couscous.

3. Cover, and simmer for 5 minutes. Stir in spinach and season with salt and pepper. Serve immediately.


 
 
 
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