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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Spinach and Mushroom Quesadillas
No Reviews
By: mksasaki
Servings: 16
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ingredients

2 Tablespoons Butter
1 Package (10 ounce) Spinach, Chopped
4 (10 inch) Tortillas - Flour
1 Tablespoon Vegetable Oil
2 Mushrooms - Portobello, Sliced
2 Cups Cheese - Cheddar, Shredded
2 Cloves, Sliced

Cooking Directions


1. Prepare spinach according to package directions. Drain and pat dry.
2. Preheat oven to 350 degrees F. Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
3. Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
4. Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.


 
 
 
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