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Try this Pumpkin Bread Recipe this week!
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Stuffed Baked Tomatoes

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Servings 4 Prep Time 10 m Cook Time 10 m


1/2 cup Cheese - Mozzarella, Shredded
Pinch Seasoning - Salt
Pinch Seasoning - Black Pepper
1 clove Garlic, minced
2 tbsp Cheese - Parmesan (Grated)
1/4 cup Basil, Chopped
4 Tomatoes - Roma/Plum, Halved


Heat oven to 400F.

Scoop out the middle of each tomato and roughly chop the pulp.

Combine the pulp, moz. cheese, basil, parm cheese, garlic, and salt and pepper.

Place tomatoes cut side up on a baking sheet. Spoon in mixture and bake until cheese is lightly browned and melted (about ten minutes).

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