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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Stuffed Shells
4 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
3 Tablespoons Butter
3/4 lb. Spinach, chopped
1 cup Cheese - Ricotta
3/4 cup Cheese - Parmesan
2 cloves Garlic, minced
1 Onions, finely chopped
3 cups Spaghetti Sauce
12 Pasta - Pasta Shells

Cooking Directions


1. To prepare the filling, melt the butter in a saucepan and add the onion and garlic. Cook until tender and then add the spinach. Once the spinach is wilted, remove the mixture from the heat and cool to room temperature and add ricotta cheese.

2. Cook the shells in salted boiling water until almost al dente.

3. Drain, rinse in cold water. Fill each shell with the ricotta mixture, and place in a 9x13 inch baking pan. Top with half the Bolognese sauce, and half the cheese. Bake in a preheated 350 degree F. oven until heated through. Arrange three stuffed shells on each plate, top with more Bolognese sauce and sprinkle with the remaining parmesan.


 
 
 
April 10, 2008
charlotte
this recipe looks great but does not indicate where and when to put the ricotta in
 
 
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