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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Stuffing photo
 
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Stuffing
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By: mksasaki
Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients
1/2 teaspoon Seasoning - Salt
2 teaspoon Seasoning - Black Pepper
1 1/2 lb Beef - Ground
2 (4 oz) jars Pimentos, chopped
1/4 teaspoon Garlic, chopped
1/2 cup Onions, chopped
1 tablespoon Vegetable Oil
1/2 cup Olives - Black
3 large Potatoes
2 (6 ounce) packages Stuffing (dry)
1/4 cup (finely chopped) Pickles (sweet)
1/4 cup (diced) Pickles (dill)

Cooking Directions


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. Prepare the stuffing according to directions on package.

3. Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.

4. Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.

5. Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.


 
 
 
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