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Sugar Cookies

15 reviews
Servings 48 cookies Prep Time 15 minutes Cook Time 10 minutes


2 3/4 cups Flour - All Purpose
1 teaspoon Baking Soda
1 cup Butter, softened
1 1/2 cups Sugar - White
1/2 teaspoon Baking Powder
1 Eggs
1 teaspoon Vanilla Extract


1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.

2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Rate this recipe


Super Good


I did a budget version using margarine instead of butter, and they were fine, also rolled out dough and cut with cutters, sprinkled with icing sugar.


Received compliments throughout the evening.

1.5 Cups Sugar-White => 0.5 Cups
0 Cups Sugar-Brown => 1 Cup
2.75 Cups Flour-All Purpose => 1 Cup
0 Cups Flour-Whole Wheat => 1.75 Cups


These are the FIRST homemade cookies I've ever made...actually, the first homemade anything I've ever made. They turned out great and are disappearing quickly.


super easy and delicious!!!! i love it


I replaced the sugar for splenda and its turned out reallyyyy good =)


Great recipe. Used brown sugar instead of white. Make sure they're slightly underdone -- delicious and doughy with a crisp exterior!


These cookies are delicious! I did make a few minor modifications. Instead of one cup of butter, I used 1/2 c. butter and 1/2 c. margarine. I also rolled the balls of dough in granulated sugar. Make sure you don't overcook the cookies though. They are better slightly undercooked, for sure!


this recipe was great and when i rolled them in suger and cinammon i got home made snicker doodles and they were amazing you guys should try it


Really simple and great tasting recipe!


I accidentally used almond extract instead of vanilla and they were still amazing!


Not bad.