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Summer Pasta with Basil, Tomatoes and Asiago Cheese
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By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 6
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ingredients
2 lbs. Tomatoes, seeded and diced
1/2 cup Olive Oil
3/4 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
1/4 teaspoon Seasoning - Red Pepper Flakes
12 oz Pasta - Spaghetti
3 cloves Garlic, minced
1/2 Cup (chopped) Basil
2 Cups (shredded) Cheese - Fontina
1 Tablespoon Mint
1/2 Cup (grated) Cheese - Asiago
1/4 Cup Sherry - Cream
Cooking Directions
In a medium bowl, toss together tomatoes, garlic, basil, mint, salt and black pepper, hot pepper flakes, olive oil, and cream sherry. Let stand at room temperature for up to 2 hours, stirring occasionally.
Cook the pasta In a large pot of boiling salted water until tender, but firm to the bite.
Drain the pasta, and transfer to a large serving bowl. Drain 1/4 cup of the liquid from the tomato mixture, and toss with the pasta to coat. Add cheese, and toss until it begins to melt. Add the tomato mixture, and toss until mixed.
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4 of 5 Stars (3 reviews)
