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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
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Super Easy Doughnuts (Donuts) photo
 
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Super Easy Doughnuts (Donuts)
No Reviews
By: mksasaki
Servings: 15 Minutes
Prep Time: 2 Minutes
Cook Time: 12
Ingredients
1/4 Teaspoon Seasoning - Salt
1 Eggs
3/8 Cup Milk
2 Cups Flour - All Purpose, Sifted
1/2 Cup Sugar - Confectioners
1/2 Cup Sugar - White
1/2 Teaspoon Baking Soda
1 Quart (For Frying) Vegetable Oil
2 Tablespoons Vinegar - White
2 Tablespoons Shortening
1/2 Teaspoon Vanilla Extract

Cooking Directions


1. Stir the vinegar into the milk, and let stand for a few minutes until thick.

2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.

3. Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners sugar while they are still warm, and serve immediately.


 
 
 
April 22, 2011
azureketo
 No rating
Yes, I think you could sub soften butter in place of the shortening.
 
 
April 20, 2011
sophwazz
 No rating
Question: I am in Australia and you can not buy shortening anywhere here (that I am aware of) Can I subsitute it for anything else ie lard or butter? Thanks
 
 
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