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Recipes

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Super Easy, Super Cheesy Potatoes

1 review
By:
Servings 6 Prep Time 15 Minutes Cook Time 30 Minutes

Ingredients

6 (thinly sliced) Potatoes
1 Onions, chopped
1/4 cup Bell Pepper - Green, chopped
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1/4 cup Butter
1 Cup (shredded) Cheese - Cheddar

Instructions

1. Preheat grill for medium-high heat.

2. Coat one side of a piece of aluminum foil large enough to hold all the potatoes and vegetables with cooking spray. Place the potatoes, onion, and green bell pepper in the center of the foil, and season with salt and pepper to taste. Then place small pats of the butter or margarine over the vegetables.

3. Carefully seal all the edges of the foil around the vegetables to form a packet. (Note: Double wrapping will help to prevent burning.)

4. Place packet on the preheated grill, and grill for 20 minutes. Turn packet, and grill for 10 more minutes.

5. Carefully open packet, check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables and allow it to melt. Transfer to a platter, and serve with your main entree.

Rate this recipe

 
shazzJ

Nice, did not have peppers and only new potatoes. Took longer than recommended, but I did expect that. Will retry with old pots when next have. Served with the salmon patties.