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Swedish Meatballs

1 review
Servings 4 Prep Time n/a Cook Time n/a


1/2 Cups Bread Crumbs
3/4 Cup Milk
1 lbs Beef - Ground
1 Eggs, Slightly Beaten
3 Tablespoons Onions, Chopped
1 1/2 Teaspoons Seasoning - Salt
1/4 Teaspoon Seasoning - White Pepper
1/4 Teaspoon Seasoning - Allspice
2 Tablespoons Butter
2 Tablespoons Flour - All Purpose
1 Beef Bouillon Cube
3/4 Cup Water
1/2 Cup Half and Half


1. Put bread crumbs and 1/4 cup milk in a small bowl and set aside until milk is absorbed.
2. In a large bowl, mix ground beef, egg, onion, salt, pepper, allspice and the bread crumbs. Mix well.
3. Form the meat mixture into meatballs about 1 inch in diameter.
4. Melt butter in a large frying pan.
5. Brown meatballs about 10 to 15 at a time, removing them to a large bowl as they are done.
6. When all meatballs are browned, remove pan from heat.
7. Add flour all at once to the drippings stirring with a wooden spoon until smooth.
8. Add 3/4 cup of boiling water and a bouillon cube stirring constantly.
9. Return frying pan to medium heat. Stir until bouillon cube is dissolved.
10. Add cream and 1/2 cup of milk.
11. Bring to a simmer, stirring constantly and cook three minutes longer until sauce is thick and smooth.
12. Return meatballs to the skillet and warm through, tossing to coat.

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My husband loved it! Definitely a keeper for our family menu.