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Recipes

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Swedish Meatballs

1 review
By:
Servings 4 Prep Time n/a Cook Time n/a

Ingredients

1/2 Cups Bread Crumbs
3/4 Cup Milk
1 lbs Beef - Ground
1 Eggs, Slightly Beaten
3 Tablespoons Onions, Chopped
1 1/2 Teaspoons Seasoning - Salt
1/4 Teaspoon Seasoning - White Pepper
1/4 Teaspoon Seasoning - Allspice
2 Tablespoons Butter
2 Tablespoons Flour - All Purpose
1 Beef Bouillon Cube
3/4 Cup Water
1/2 Cup Half and Half

Instructions

1. Put bread crumbs and 1/4 cup milk in a small bowl and set aside until milk is absorbed.
2. In a large bowl, mix ground beef, egg, onion, salt, pepper, allspice and the bread crumbs. Mix well.
3. Form the meat mixture into meatballs about 1 inch in diameter.
4. Melt butter in a large frying pan.
5. Brown meatballs about 10 to 15 at a time, removing them to a large bowl as they are done.
6. When all meatballs are browned, remove pan from heat.
7. Add flour all at once to the drippings stirring with a wooden spoon until smooth.
8. Add 3/4 cup of boiling water and a bouillon cube stirring constantly.
9. Return frying pan to medium heat. Stir until bouillon cube is dissolved.
10. Add cream and 1/2 cup of milk.
11. Bring to a simmer, stirring constantly and cook three minutes longer until sauce is thick and smooth.
12. Return meatballs to the skillet and warm through, tossing to coat.

Rate this recipe

 
clcfreeindeed

My husband loved it! Definitely a keeper for our family menu.