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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Sweet Potato Pecan Pie
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By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
1 (9 inch) Pie Crust (unbaked)
2 Tablespoons Butter, melted
1 Cup (cooked) Sweet Potato Sweet Potatoes
2 Eggs, beaten
3/4 Cup Sugar - Brown
1/2 Teaspoon (ground) Seasoning - Ginger
1/2 teaspoon Seasoning - Cinnamon
1/2 Teaspoon Seasoning - Nutmeg
1 Teaspoon Vanilla Extract
1/2 teaspoon Seasoning - Salt
1/2 cup Corn Syrup
1 Cup Milk - Evaporated
1 1/2 Cups (chopped) Pecans
2 Cups Whipping Cream (Heavy)
3 Tablespoons Sugar - Confectioners
1/4 Cup Hazelnut Liqueur
1/4 Cup (halves) Pecans

Cooking Directions


1. Preheat oven to 375 degrees F (190 degrees C).

2. Prepare dough for one 9 inch pie. Refrigerate until ready to bake. You can use refrigerated pie crust, follow preparation instructions on box.

3. Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.

4. Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.

5. Beat together whipping cream, sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.


 
 
 
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