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Sweet and Spicy Chicken Wraps

1 review
Servings 8 Wraps Prep Time 30 Minutes Cook Time 30 Minutes


1/2 Cup Mayonnaise
1/4 Cup Cucumber, Seeded, finely chopped
2 Tablespoons Honey
1 Tablespoon Olive Oil
1.25 Pounds Chicken - Breast, Cut in 1/4 inch thick strips
2/3 Cup Salsa
1/2 Teaspoon Seasoning - Cayenne Pepper
8 (10 Inch) Tortillas - Flour
4 Cups Spinach


1. In bowl, mix mayonnaise, cucumber and 1 tablespoon of the honey. Cover; refrigerate until needed.
2. In 10 inch skillet, heat oil over medium-high heat, until hot. Add chicken, cook, stirring frequently, 6 to 8 minutes or until chicken is no longer pink in center. Stir in salsa, remaining 1 tablespoon honey and the cayenne. Reduce heat to medium low, simmer, stirring occasionally, 5 minutes or until flavors are blended.
3. Stack 4 of tortillas in microwave oven. Microwave on high, 20 to 30 seconds or until warm and pliable. Reheat remaining 4 tortillas.
4. Spread each tortilla with 1 tablespoon of the mayonnaise mixture; layer with 1/2 cup loosely packed spinach leaves and 1/3 cup of the chicken mixture. Roll up tortilla, cut diagonally in half.

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