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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
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Swordfish w/ Rosemary photo
 
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Swordfish w/ Rosemary
3 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
1 Tablespoon Olive Oil
1/4 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
garnish Lemons, 4 slices
2 Tablespoons Lemon Juice
5 cloves Garlic, minced
1/2 cup white wine Wine - White
2 teaspoons chopped rosemary Rosemary
4 swordfish steaks Swordfish - Steaks

Cooking Directions


1. Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.



2. In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. Set aside.



3. Preheat grill for medium heat.



4. Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking. Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.


 
 
 
May 31, 2011
thof seven
I made this with hoki fillets instead and it still worked just fine. subtle flavours
 
 
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