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Taco Salad

3 reviews
Servings 6 to 8 Prep Time Cook Time


2 Tomatoes, diced
1 head Lettuce, shredded
1 lb Beef - Ground
1 Onions, diced
1 Cup Salsa
1/2 Pound (shredded) Cheese - Cheddar (Sharp)
12 Ounce Bag Tortilla Chips
1 Cup Salad Dressing - Catalina


1. Brown, crumble and drain ground beef (you may also use ground turkey). Let cool for about 20 minutes.

2. Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl. Add the salad dressing and mix well.

3. Just before serving, add some of the crumbled tortilla chips, tossing to combine with other ingredients.

4. Top each serving with salsa. Serve with additional tortilla chips.

Rate this recipe


I'm not sure why you needed a recipe for this one, but we went ahead and tried it.
Not crazy about the dressing and beef had no flavor, cause there was none besides the dressing.


The recipe needs some tweaking... The recipe I have calls for FRITOS instead of Tortilla chips (smashed and included just before serving-they get soggy)
I also use Taco Seasoning Mix (dried) with the ground meat to add that yummy Mexican flavor! We use no salsa//
This should spice things up for you roynamy!
** Be advised** this is not a recipe for leftovers! The Fritos get soggy and BLAH!