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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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By: mksasaki
Servings: 6
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Ingredients
1 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Black Pepper
2 lbs Beef - Ground
1 (15 oz) can Beans - Kidney (Canned)
1 (15 oz) can Beans - Pinto (Canned)
1 1/2 cups Water
1 Onions, chopped
1 (1.25 oz) Package Seasoning - Taco
1 (14.5 oz) Tomatoes - Canned (Stewed)
1 (15 oz) Beans - Lima
1 (4 oz) Chile (Green) - Canned
1 (15 oz) Hominy
1 (1 oz) Salad Dressing - Ranch (dry mix)

Cooking Directions


In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.

Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.

Top with shredded cheese, and serve with chips.


 
 
 
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