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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Tarragon Lover's Scallops photo
 
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Tarragon Lover's Scallops
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
2 Tablespoons Olive Oil
5 Tablespoons Butter
1 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
1 1/2 lbs Scallops
zest Lemons
1/2 Cup Wine - White
2 Tablespoons (Chopped) Tarragon

Cooking Directions


1. Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet over medium heat. Season scallops with salt and pepper. Place half of the scallops in the skillet without crowding; cook until browned, about 2 to 3 minutes on each side. Remove scallops to a plate. Heat 1 tablespoon olive oil and 1/2 tablespoon butter in the skillet, and cook remaining scallops. Remove to plate.

2. Wipe out skillet, and return skillet to medium heat. Pour in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons. Reduce heat to low, and whisk in the remaining 4 tablespoons butter; just softening butter to form a smooth sauce. Stir in salt, lemon zest, and tarragon. Pour sauce over scallops.


 
 
 
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