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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Tempura Shrimp
No Reviews
By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
12 Shrimp - Jumbo/Large
1 cup Water, ice water
1 Eggs
1 Cup Flour - All Purpose
For Frying Vegetable Oil

Cooking Directions


Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of shrimps to straighten.

Remove the dirt from the tails of shrimps, using a knife. Dry shrimps on paper towels. Make tempura batter (below). Heat the oil to 340F degree. Flour shrimps before frying. Dip the shrimps in the tempura batter. Fry the shrimps until crisp.

Tempura Batter:

Beat an egg in a bowl. Add ice water in the bowl. Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to over mix the batter.



 
 
 
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