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Recipes

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Teriyaki Salmon

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Servings 4 Prep Time 10 Minutes Cook Time 15 Minutes

Ingredients

1/4 cup Sesame Oil
1/4 cup Lemon Juice
1/4 cup Soy Sauce
2 tablespoons Sugar - Brown
1 tablespoon Sesame Seeds
1 teaspoon Mustard - Dry
1 teaspoon Seasoning - Ginger
1/4 teaspoon Seasoning - Garlic Powder
4 count Salmon - Steaks

Instructions

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.

Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

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