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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Teriyaki Vegetable Kabobs photo
 
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Teriyaki Vegetable Kabobs
No Reviews
Servings: n/a
Prep Time: 10 min
Cook Time: 20 min
Ingredients
2 Zucchini
2 Squash - Summer
2 Bell Pepper - Red
8 Ounces Mushrooms
8 Ounces Teriyaki Sauce
16 (whole) Tomatoes - Cherry
2 (medium, in wedges) Onions - Red
2 (ears/ Corn

Cooking Directions


1. Brush mushrooms clean. Wash and trim remaining vegetables. Cut zucchini, squash, bell peppers and sweet corn into 2 inch chunks.

2. Place corn in small sauce pan, cover with water and boil for about 10 minutes. Remove and allow to cool.

3. Toss vegetables in Teriyaki sauce. Thread vegetables onto skewers. Place on grill over medium-hot heat.

4. Baste occasionally with Teriyaki sauce. Grill 20 minutes or until tender.


 
 
 
September 05, 2009
Brenna
 
 
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