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Tex Mex Casserole

5 reviews
Servings 6 Prep Time 15-20 Minutes Cook Time 45 Minutes


1/2 lb Beef - Ground
1 (11 ounce can) Corn - Whole Kernel (Canned)
1 1/2 Cups Salsa
1Cup Cottage Cheese
1 (8 ounce) Container Sour Cream
5 Cups Tortilla Chips
1 1/2 Cups Cheese - Cheddar


1. Preheat oven to 350 degrees F. Brown meat in large skillet; drain. Add corn and salsa; mix well. Cook until heated through, stirring occasionally. Set aside.

2. Mix cottage cheese and sour cream.

3. Layer 2 cups of the chips, 1/2 of the meat mixture, 3/4 cup of the Cheddar cheese and 1/2 of the cottage cheese mixture in 2-quart casserole dish. Repeat layers of chips, meat mixture and cottage cheese mixture.

4. Bake 35 minutes. Insert remaining chips around edge of casserole; top with remaining 3/4 cup cheddar cheese. Bake an additional 10 minutes or until cheese is melted.

5. If preferred, garnish with black olives, green onions and tomato.

Rate this recipe


Wow i am going to give the recipe a try because i love my starches. The cup of cottage cheese might hit the spot for a new twist.


This came out pretty good. Kinda not sure what the purpose of putting the chips as layers, since they got soggy. But over all, it was yummy, and my son, my biggest critic liked it!


This was our first time using this website. The family LOVED it. I didn't have chips so I fried my own tortilla chips out of corn tortillas. My youngest wants this to be his birthday dinner now.


I love this very simple to make recipe. I even make mine vegetarian using the Morning Star vegetarian ground round. My meat eating boyfriend gobbles it right up. Every time I make it I like to change it up and put my own flare on it using the basic recipe. My opinion, better without the cottage cheese.