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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Tex Mex Casserole
4.5 of 5 Stars (5 reviews)
By: mksasaki
Servings: 6
Prep Time: 15-20 Minutes
Cook Time: 45 Minutes
Ingredients
1/2 lb Beef - Ground
1 1/2 Cups Salsa
1 (8 ounce) Container Sour Cream
1 1/2 Cups Cheese - Cheddar
1Cup Cottage Cheese
5 Cups Tortilla Chips
1 (11 ounce can) Corn - Whole Kernel (Canned)

Cooking Directions


1. Preheat oven to 350 degrees F. Brown meat in large skillet; drain. Add corn and salsa; mix well. Cook until heated through, stirring occasionally. Set aside.

2. Mix cottage cheese and sour cream.

3. Layer 2 cups of the chips, 1/2 of the meat mixture, 3/4 cup of the Cheddar cheese and 1/2 of the cottage cheese mixture in 2-quart casserole dish. Repeat layers of chips, meat mixture and cottage cheese mixture.

4. Bake 35 minutes. Insert remaining chips around edge of casserole; top with remaining 3/4 cup cheddar cheese. Bake an additional 10 minutes or until cheese is melted.

5. If preferred, garnish with black olives, green onions and tomato.


 
 
 
September 19, 2010
lwalkerdean
 
 
November 10, 2009
Betsy
I love this very simple to make recipe. I even make mine vegetarian using the Morning Star vegetarian ground round. My meat eating boyfriend gobbles it right up. Every time I make it I like to change it up and put my own flare on it using the basic recipe. My opinion, better without the cottage cheese.
 
 
August 25, 2009
kelleyfamily
This was our first time using this website. The family LOVED it. I didn't have chips so I fried my own tortilla chips out of corn tortillas. My youngest wants this to be his birthday dinner now.
 
 
May 31, 2008
roynamy
This came out pretty good. Kinda not sure what the purpose of putting the chips as layers, since they got soggy. But over all, it was yummy, and my son, my biggest critic liked it!
 
 
May 11, 2008
burntbutter1
Wow i am going to give the recipe a try because i love my starches. The cup of cottage cheese might hit the spot for a new twist.
 
 
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