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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Texas New Mexico Chili photo
 
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Texas New Mexico Chili
No Reviews
By: mksasaki
Servings: 12
Prep Time: 15 Minutes
Cook Time: 1 Hour
Ingredients
4 (14.5 oz) Cans Chicken Broth
1 lbs Beef - Ground
1 (15 oz) Beans - Kidney (Canned)
1 (15 oz) Beans - Pinto (Canned)
1 Bell Pepper - Red, Chopped
4 Cloves Garlic, Minced
1 Onions, Chopped
Teaspoon Seasoning - Oregano
1 Bay Leaf
1 Tablespoon Seasoning - Chili Powder
2 Tablespoons Seasoning - Cumin
3 Tablespoons Cornmeal
1 (14.5 oz) Tomatoes - Canned (Diced)

Cooking Directions


1. In a large pot over medium heat, combine the onion, garlic, red bell pepper and ground beef and saute for 10 minutes, or until meat is browned. Add the cumin, chili powder, oregano and bay leaf and saute for 2 to 3 more minutes.
2. Then add the chicken broth and the tomatoes, mix well and cook for 30 minutes. Add the pinto beans and kidney beans and continue cooking for 10 more minutes. Finally, add the cornmeal, stirring well, until the chili thickens, about 10 to 15 minutes. Remove bay leaf.


 
 
 
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