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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Thai Charred Eggplant w/Tofu photo
 
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Thai Charred Eggplant w/Tofu
4 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
5 small Eggplant
2 Tablespoons Lime Juice
4 cloves Garlic, minced
1 Onions, quatered
1 tablespoon vegetable oil
1/2 cup basil, chopped
3 teaspoons brown sugar
1 tablespoon cilantro, chopped
3 green chile peppers
8 ounces tofu, diced

Cooking Directions


1. Preheat the grill for high heat.

2. Oil the grill grate, and cook the eggplants on all sides until charred and black, about 15 minutes. Remove from heat, and place on a rack to cool. Peel, slice diagonally, and set aside.

3. In a food processor or blender, combine the chile peppers, garlic, cilantro, onion, sugar, and lime juice. Process until smooth.

4. Heat oil in a large skillet over high heat, and add the chile mixture. Reduce heat to medium, and cook for 1 minute. Gently stir in the tofu, 1/4 cup of basil, and the eggplant. Cook until heated through. Remove to a serving dish, and garnish with the remaining basil.


 
 
 
July 12, 2007
sshah
This is a very healthy dish (hardly any fat), thus, I found that I got a little hungry after. Taste-wise though, I thought it was great! I would only add a dash of salt, but that's because I like salt. Most people will find that the lime adds enough flavor.
 
 
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