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The Absolute Best Banana Bread

10 reviews
Servings 10 Prep Time 15 Minutes Cook Time 1 Hour


1/4 cup Butter, soften
1 Cup Sugar - White
1 Eggs
3 Bananas, ripe, mashed
2 Cups Flour - All Purpose
1 Teaspoon Baking Soda
1/2 teaspoon Seasoning - Salt


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

2. In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour and baking soda just until combined. Pour into prepared loaf pan.

3. Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

Rate this recipe


this really is the BEST banana bread. YUMMY!


This bread was so easy to make and turned out wonderful!! I didn't have butter so I used applesauce and added a little cinamon to spice it up a bit. GRRREAT!


very delicious and easy


Everyone in my family loved this bread. I'm new at the whole baking thing but i'm sure this would have tasted better with a bit of ground cinnamon added and maybe some pecans if you have them handy. I added a few pecans on top for decoration, it look absolutely beautiful :)


Delicious and easy!


its great...very simple..i did it..and everyone loved it.my husban's solider buddy's loved it!!

Renee S

Made this tonight, Labor Day, while the hubby grilled burgers. Saying goodbye to Summer. The family loved it. Next time will try with shredded carrots and mushrooms, as another review writer did.