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Recipes

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The Best Chicken Enchiladas

2 reviews
By:
Servings 6 Prep Time 15 Minutes Cook Time 30 Minutes

Ingredients

1 Tablespoon Butter
1/2 Cup Chopped Onions - Green
1/2 teaspoon Seasoning - Garlic Powder
1 (4 ounce) Chile (Green) - Canned
1 (10.75 ounce) Soup - Condensed Cream of Mushroom
1/2 Cup Sour Cream
1 1/2 cup Chicken - Breast, cooked, cubed
1 Cup Shredded (divided) Cheese - Cheddar
6 (12") Tortillas - Flour
1/4 Cup Milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

2. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.

3. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.

4. In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

Rate this recipe

 
nvpharmqt

This is a wonderful alternative to the red sauce enchilada. Good flavor and very easy to make. My husband raved about them!

mksasaki

Delicious enchiladas!