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The Best Chicken Tikka Masala
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By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 4
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Ingredients
1 Tablespoon Butter
7 Teaspoons Seasoning - Salt
2 Teaspoons Seasoning - Black Pepper
3 Boneless, Skinless Chicken - Breast, Cut Into Bite-Sized Pieces
1 Teaspoon Seasoning - Cinnamon
1 Tablespoon Lemon Juice
1 Clove Garlic, Minced
1 (8 oz) Tomato Sauce - Canned
2 Teaspoons Seasoning - Paprika
2 Teaspoons Seasoning - Cayenne Pepper
2 Jalapenos, Finely Chopped
1 Cup Heavy Cream
4 Teaspoons (divided) Seasoning - Cumin
1/4 Cup Cilantro
1 Tablespoon Ginger, Minced
1 Cup Yogurt
Cooking Directions
1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
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4 of 5 Stars (3 reviews)
