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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Tofu Parmigiana
2 of 5 Stars (2 reviews)
By: mksasaki
Servings: 45 Minutes
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Ingredients
2 Tablespoons Olive Oil
1/2 cup Bread Crumbs - Seasoned
4 oz. Cheese - Mozzarella, shredded
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 clove Garlic, minced
1 (8 oz) Tomato Sauce - Canned
2 Teaspoons (Divided) Seasoning - Oregano
5 Tablespoons Cheese - Parmesan (Grated)
1/2 Teaspoon Seasoning - Basil
1 (12 oz) Package (Firm) Tofu

Cooking Directions


In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.

Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.

Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.

Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.

Bake at 400 degrees F (205 degrees C) for 20 minutes.


 
 
 
October 23, 2010
mksasaki
 
 
February 25, 2010
alidad
 
 
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