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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Tomato Salsa
No Reviews
By: mksasaki
Servings: 48
Prep Time: 30 minutes
Cook Time: 1 hour
Ingredients
3 Tablespoons Seasoning - Salt
1 Tablespoon Seasoning - Black Pepper
3 Bell Pepper - Green
4 cloves Garlic, minced
3 Onions, chopped
2 Tablespoons Seasoning - Oregano
2 Tablespoons Sugar - White
5 lbs. Tomatoes - Roma
8 (seeded and minced) Jalapeno Peppers
8 Stalks (Chopped) Celery
3 Tablespoons (Chopped) Cilantro
4 (4 ounce) Diced Chile (Green) - Canned

Cooking Directions


1. In a six-quart pot of boiling water, blanch tomatoes, drain and cool under cold water. Peel and coarsely chop. Return chopped tomatoes to pot, bring to boil and reduce heat. Skim juice from top of tomatoes and reserve, if you'd like, for another use. Do not overcook and allow tomatoes to remain chunky.

2. In two quarts of boiling salted water, add chopped bell peppers, celery, jalapenos, garlic, green chilies and cook until all ingredients are tender. Drain and add vegetables to tomatoes.

3. Add salt, oregano, black pepper and cilantro. Simmer gently for 15 minutes.

4. Hot pack the salsa in clean pint jars. Follow manufactures suggestions on preparing the lids and jars for proper sealing.


 
 
 
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