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Tomato and Mozzarella Quesadillas with Basil

Not rated yet
Servings 4 Prep Time 15 min Cook Time 5 min


8-8in Tortillas - Flour
12 oz Cheese - Mozzarella, grated or sliced
2 1/4 Tomatoes, sliced
1/2 teaspoon plus 1/8 teaspoon Seasoning - Kosher Salt
1/2 teaspoon Seasoning - Black Pepper
1 bunch just leaves Basil
1/4 cup, toasted Pine Nuts
4 teaspoons Olive Oil


Heat grill to medium. Arrange 4 of the tortillas on a cutting board.

Arrange the mozzarella and tomatoes on the tortillas, leaving a 1-

inch border empty. Season with 1/2 teaspoon of the salt and the

pepper and top with the remaining tortillas. In a medium bowl,

combine the basil, pine nuts, oil, and the remaining salt; set aside.

Cook the quesadillas around the perimeter of the grill until the

cheese melts and the tortillas are crisp and golden, about 2 minutes

per side. Immediately cut the quesadillas into wedges and serve with

the basil salad.

Tip: Instead of grilling the quesadillas, try broiling them. Arrange

them on a baking sheet and broil, turning once, until the cheese

melts and the tortillas are golden brown.

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