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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Tonkatsu (Japanese Pork Cutlet) photo
 
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Tonkatsu (Japanese Pork Cutlet)
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
4 Pork - Chops
1 Eggs
1/4 Cup Flour - All Purpose
For Frying Vegetable Oil
1/2 Cup Bread Crumbs - Panko

Cooking Directions


Cut the edge of pork chops in several places. Sprinkle salt and pepper on the pork. Put flour lightly on the pork. Dip the pork in beaten egg. Put panko on the pork and pat them well. Fry the pork in 320F oil for a few min. Turn over the pork chops and fry a few more min. Take out the pork and put them on a paper towel to drain the oil. Cut each tonkatsu into small pieces.


 
 
 
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