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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Tourtiers (French Pork Pie)
No Reviews
By: mksasaki
Servings: 16
Prep Time: 15 Minutes
Cook Time: 4 Hours
Ingredients
1 teaspoon Seasoning - Salt
2 1/2 lbs Pork - Ground
1/4 teaspoon Seasoning - Cinnamon
3 cups Water
1 Onions, chopped
1 Stalk (chopped) Celery
1 Bay Leaf
4 (peeled and cubed) Potatoes
2 (15 oz) Pie Crust (unbaked)
1/4 Teaspoon Seasoning - Cloves (Ground)

Cooking Directions


In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. The water will help break up the raw pork. Simmer over medium-low heat for about 3 hours, or until the water has evaporated. Remove from the heat and discard the bay leaf.

Towards the end of the pork cooking time, place the potatoes into a separate saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain and mash potatoes. When the pork is done, stir the mashed potatoes into that pan until evenly blended.

Preheat the oven to 375 degrees F (190 degrees C). Line two 9 inch pie plates with bottom crusts. Spoon equal amounts of the pork filling into each crust. Cover with top crusts and flute the edges to seal.

Bake for 45 minutes in the preheated oven, or until crust is golden brown.


 
 
 
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